One kilogram of assorted Petit Fours from our finest pastry shop Pain D'Or.
Did you know? While most people in Lebanon recognize the term "petit fours" as French, few of them are aware of the origin. "Petit four" literally translated means "small oven," referring to the low heat setting at which petits fours are baked.
|Order at least before||2 - 3 days|
|Ingredients||Petit Fours Buttercream|